ingredients for 4 persons
Chocolate lambs
- 500g saddle of lamb fillets
- 50g Idilio chocolate (the spicy Idilio No3, Selección Cata Ocumare is best)
- 1 tablespoon of sugar
- 1 chili pepper chopped
- 1 teaspoon rosemary chopped
- 2 tbsp balsamic vinegar
- 1 tbsp good Italian olive oil
- Pepper salt
Chilly salsa
- 300g plums (or plums)
- 1 shallot chopped
- 1 tsp cardamom powder
- ½ tsp ground aromatic pepper (e.g. Tasmanian pepper)
- 1 chili pepper chopped
- 2 tbsp liquid honey
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- Juice and grated zest of an untreated lime
- Season with salt
preparation
Chocolate lambs
- Melt Idilio chocolate in a water bath
- Add sugar and oil as well as chopped rosemary and chili to the chocolate.
- Brush the saddle of lamb with the marinade and let it sit for a few minutes
- Fry the lamb on the grill (or grill pan) for 2-3 minutes on each side and season with salt/pepper. The meat should still be pink.
Chilly salsa
- Cut fruit into small pieces
- Mix with all other ingredients.
- Season with salt
